Champagne Risotto

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,628.0
  • Total Fat: 111.4 g
  • Cholesterol: 298.0 mg
  • Sodium: 1,877.5 mg
  • Total Carbs: 321.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 68.1 g

View full nutritional breakdown of Champagne Risotto calories by ingredient



Number of Servings: 1

Ingredients

    Large onion, chopped
    Arborio Rice, 2 cups
    Butter, unsalted 100 grams
    Parmesan grated 100 grams
    Champagne 5-8 oz

Directions

Melt half the butter and saute onions until golden. Add the rice and stir with the butter and onions for 3 min. Add half parmesan and stir.Start adding the wine, a cup at a time and stir until rice has absorbed it. Continue until all wine is used. Taste the rice and add a cup of hot water if still not done. Take pan off heat and add rest of butter in small chunks and the parmesan and stir quickly for 3 minutes to glaze the rice.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VAN4867.