Sausage Cornbread Skillet

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 17.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 815.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Sausage Cornbread Skillet calories by ingredient
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Number of Servings: 12


    Egg, fresh, 2 large (remove)
    Yellow Cornmeal, 1 cup (remove)
    Baking Soda, 2 tsp (remove)
    Salt, 1 tsp (remove)
    Corn, sweet yellow, canned, cream style, 481 grams (remove)
    Milk, 2%, 1 cup (remove)
    *Jimmy Dean Maple Sausage (cooked), 12 oz (remove)
    *Crisco Pure Vegetable Oil, 4 tbsp (remove)
    Scallions, raw, 3 medium (4-1/8" long) (remove)


Combine all ingredients in a bowl. Brown the sausage. Drain the sausage and pour have the mixture back into the skillet. Add the sausage back. Cover with remaining mixture. Cook at 350.

Serving Size: 12 slices per skillet

Number of Servings: 12

Recipe submitted by SparkPeople user SOFTBALLMONKEY.

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