Ricotta beefburger

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 22.7 g
  • Cholesterol: 67.0 mg
  • Sodium: 117.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.1 g

View full nutritional breakdown of Ricotta beefburger calories by ingredient
Report Inappropriate Recipe

Submitted by:


By Nigel Slater, taken from BBC Food Website By Nigel Slater, taken from BBC Food Website
Number of Servings: 6


    400g/14oz beef mince
    200g/7oz ricotta cheese
    4 spring onions, finely chopped
    1 tbsp capers
    1 sprig of rosemary, leaves picked
    salt and freshly ground black pepper
    2 tbsp olive oil, for frying


1. In a large mixing bowl mix together the beef mince, ricotta, spring onions, capers and picked rosemary. Season well with salt and freshly ground black pepper.
2. Using your hands make ball shapes of the mixture to approximately the size of your palm.
3. Pan fry in olive oil for 6-8 minutes per side.
4. Serve in ciabatta rolls.

Serving Size: Makes 6 Burgers

Rate This Recipe