Banana Peanut Butter Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 12.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 175.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Banana Peanut Butter Bread calories by ingredient
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Makes two loaves Makes two loaves
Number of Servings: 20


    1/2 cup butter, softened
    3 oz. cream cheese, softened
    1/4 cup Sour Cream
    1 cup peanut butter
    1/2 cup apple sauce
    1 cup white sugar
    3 T brown sugar
    2 eggs
    1 bananas, mashed
    2 cups all-purpose flour
    1 teaspoon baking soda


1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 4x8 loaf pans.
2. In a large mixing bowl, cream together butter, cream cheese and sugar. Add sour cream, apple sauce, andeggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended Pour into prepared pans.
3. Bake at 325 degrees F (165 degrees C) for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Serving Size: 20 slices

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