Cabbage Roll Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 11.6 g
  • Cholesterol: 63.3 mg
  • Sodium: 906.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.6 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    Brown Ground beef. Mix together beef, rice, tomato sauce, cabbage and salt. Pour mixture in 13 x 9 pan. Pour can of beef broth on top. Cover with fail and bake 1 hr. at 350. Stir replace cover and bake another 30 min. Top with cheese and bake a few minutes until cheese melts.

Directions



Serving Size: 1/6 of 13 x9 pan

Number of Servings: 6

Recipe submitted by SparkPeople user SKIPPERSUSAN.

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