Potato Gnocchi With Mushrooms and Garlic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 12.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 630.9 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Potato Gnocchi With Mushrooms and Garlic calories by ingredient
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Number of Servings: 4

Ingredients

    1 500 g pkg Potato Gnocchi
    2tbsp butter
    2 tbsp olive oil
    6cloves of garlic(or to taste)
    8 Mushrooms
    1 tsp basil, dry(fresh is best)
    1 tsp ground black pepper(or to taste)

Directions

Make gnocchi according to pkg directions.Saute mushrooms in butter with dried basil.Put in olive oil.Put in garlic.Throw in gnocchi at the end and toss.Pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SERA_NINA.

TAGS:  Fish |

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