Taco Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 688.5
  • Total Fat: 46.7 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,628.3 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Number of Servings: 6


    1/2 cup chopped onion
    1lb ground beef
    2 can crescent rolls
    1 can red enchilada sauce
    1 pack taco seasoning
    2 c shredded cheddar cheese


Cook meat with onions and Worcestershire sauce till done. Mean while lay out one can of crescent rolls out flat on bottom of 9x9 pan and bake at 375 for 8 mins. When hamburger mixture is finished, drain and return to skillet. Add Taco seasoning and enchilada sauce. Simmer for 5mins. When beef mixture is finished set aside to cool. Add 2 cups of cheese to mixture until melted. Spread beef and cheese mixture over layer of baked crescent rolls. Lay out 2nd can of rolls on top of mixture so that it's covered. Bake in 375 oven for 23-25 mins or until lightly brown

Serving Size: 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user KEESHAP.

TAGS:  Beef/Pork |

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