Ray's Skrimp Stir Fry

Ray's Skrimp Stir Fry
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 3.4 g
  • Cholesterol: 442.0 mg
  • Sodium: 2,760.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 53.5 g

View full nutritional breakdown of Ray's Skrimp Stir Fry calories by ingredient
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Number of Servings: 2

Ingredients

    Skrimp
    Bamboo Shoots
    Baby Corn
    Teriyaki
    Water Chestnuts

Tips

Start with some soy sauce in the pan and then drain it out like halfway through.


Directions

Throw it all in a pan and steam it for like 15-20 mins.



TAGS:  Fish |

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