Vegan Chocolate Peanut Butter Banana Ice Cream
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 178.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 57.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.4 g
- Protein: 5.3 g
IntroductionA yummy alternative to regular ice cream, and a good way to use up ripe bananas. No sugar is added. Adjust cocoa to taste. A yummy alternative to regular ice cream, and a good way to use up ripe bananas. No sugar is added. Adjust cocoa to taste.
6 bananas, frozen, peels removed
1/4 c. unsweetened cocoa powder
4 T. natural peanut butter (see tips)
1/2 c. almond milk (optional)
-I used the vegan brand Naturally More Peanut Butter with flax seed and Omega 3. You can substitute with your favorite peanut butter.
-If you add sweetener, please remember to include in nutrition tracker. Use cocoa to taste. I like the rich, dark flavor.
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMARTIN77.