Home Made Enchiladas

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.6 g
  • Cholesterol: 30.2 mg
  • Sodium: 346.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Home Made Enchiladas calories by ingredient
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Number of Servings: 20


    1lb- lean ground beef
    20- corn tortillas
    enchilada sauce
    cream of chicken soup
    diced potatos
    fiesta cheese


Number of Servings: 20

Recipe submitted by SparkPeople user PROUDMAMA.

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