Linguine with Bacon, Baby Spinach and Sage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 6.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 735.5 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 13.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Linguine with Bacon, Baby Spinach and Sage calories by ingredient
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A grand slam dish, (gives you something in all nutrients tracked on SP) A grand slam dish, (gives you something in all nutrients tracked on SP)
Number of Servings: 4


    1 pkg. whole wheat linguine
    12 slices turkey bacon , diced (Jenny-O if available)
    1 small onion, finely chopped
    1-1/3 cups low sodium/low fat chicken broth
    3 Tbsp chopped fresh sage leaves
    1/2 lb. baby spinach leaves
    Shredded Parmesan cheese
    Salt and Pepper to taste, if desired


Cook pasta according to pkg directions. In large skillet over medium heat, cook bacon 4-5 minutes or until desired crispness. Add onion and saute until onion is tender. Stir in chicken broth and sage; simmer 1-2 minutes. Add spinach and cook just until it wilts. Toss linguine with sage and serve sprinkled with Parmesan cheese. Great as a main dish or a side dish served with chicken breast.

Number of Servings: 4

Recipe submitted by SparkPeople user KINI08.

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