Taco meat
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 349.4
- Total Fat: 27.0 g
- Cholesterol: 96.6 mg
- Sodium: 773.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.8 g
- Protein: 23.2 g
View full nutritional breakdown of Taco meat calories by ingredient
Submitted by: SHELL~B
Number of Servings: 7
Ingredients
-
2 lbs Lean ground beef
2 tsp garlic powder
2 Tbsp chili powder
1 tsp ground cumin
2 tsp salt
Directions
Brown ground beef over men-hig heat in a large deep skillet w. remaining ingerdients, breaking meat up w. a spoon. When no pink remains, remove from heat and drain any excess fat. Cool slightly. Use in Tacos, salads, Omlets, etc.
Number of Servings: 7
Recipe submitted by SparkPeople user SHELL~B.
Number of Servings: 7
Recipe submitted by SparkPeople user SHELL~B.
