Scallops with Tomatoes and Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 4.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 130.6 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Scallops with Tomatoes and Pasta calories by ingredient
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Number of Servings: 8

Ingredients

    Scallops
    Butter
    Garlic
    Angel Hair Pasta (cooked)
    Diced Tomatoes

Directions

Prepare scallops
Remove scallops from pan. Add butter, garlic, and tomatoes. Heat for 2 minutes.
Toss with pasta and scallops
Garnish with parmesan cheese

Serving Size: 10

Number of Servings: 8

Recipe submitted by SparkPeople user CARLAEWALTER.

TAGS:  Fish | Dinner | Fish Dinner |

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