Whole Grain Blueberry Almond Soymilk Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 6.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Grain Blueberry Almond Soymilk Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


a healthier version of Martha White's Blueberry Muffin Mix a healthier version of Martha White's Blueberry Muffin Mix
Number of Servings: 6


    1 (7 oz) pkg Martha White Blueberry Muffin Mix with whole grains
    1/2 cup 8th continent light original soymilk
    1/4 tsp almond extract
    1/4 cup sliced almonds


Heat oven to 425 degrees. Lightly spray medium muffin cups with no-stick cooking spray. (optional)
In medium bowl, combine muffin mix, milk and almond extract, stir just until moistened. Fill muffin cup about 2/3 full. Sprinkle with sliced almondss. Bake for 12 to 17 minutes (ovens vary) or until golden brown. Cool 2 to 3 minutes in pan.

Makes 6 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYDUNN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.