Whole Grain Blueberry Almond Soymilk Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.6
- Total Fat: 6.1 g
- Cholesterol: 5.0 mg
- Sodium: 164.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Whole Grain Blueberry Almond Soymilk Muffins calories by ingredient
Introduction
a healthier version of Martha White's Blueberry Muffin Mix a healthier version of Martha White's Blueberry Muffin MixNumber of Servings: 6
Ingredients
-
1 (7 oz) pkg Martha White Blueberry Muffin Mix with whole grains
1/2 cup 8th continent light original soymilk
1/4 tsp almond extract
1/4 cup sliced almonds
Directions
Heat oven to 425 degrees. Lightly spray medium muffin cups with no-stick cooking spray. (optional)
In medium bowl, combine muffin mix, milk and almond extract, stir just until moistened. Fill muffin cup about 2/3 full. Sprinkle with sliced almondss. Bake for 12 to 17 minutes (ovens vary) or until golden brown. Cool 2 to 3 minutes in pan.
Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.
In medium bowl, combine muffin mix, milk and almond extract, stir just until moistened. Fill muffin cup about 2/3 full. Sprinkle with sliced almondss. Bake for 12 to 17 minutes (ovens vary) or until golden brown. Cool 2 to 3 minutes in pan.
Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDUNN.