The Cheese Pusher's Creamy Garlic Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 474.8
  • Total Fat: 24.4 g
  • Cholesterol: 88.6 mg
  • Sodium: 1,341.6 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.9 g

View full nutritional breakdown of The Cheese Pusher's Creamy Garlic Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by: MGWIFE


Number of Servings: 4


    2 tsp olive oil
    4 cloves garlic, minced
    2 tbsp butter
    ¼ tsp salt
    ½ tsp pepper
    3 cups chicken stock
    ½ lb spaghetti or angel hair pasta
    1 cup grated parmesan cheese
    ¾ cup heavy cream
    2 tbsp chopped fresh parsley


In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.

Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Vegetarian Meals |

Rate This Recipe