Copy Cat Panera Bread Broccoli Cheese Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 21.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 502.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.1 g

View full nutritional breakdown of Copy Cat Panera Bread Broccoli Cheese Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 medium onion, chopped
    1/4 cup melted butter
    1/4 cup flour
    2 cups half-and-half ( or skim milk)
    2 cups chicken stock
    1/2 pound fresh broccoli ( florets only)
    1 cup carrots, julienne
    1/4 teaspoon of salt
    1/4 teaspoon nutmeg
    1/2 teaspoon pepper
    8 ounces grated cheddar cheese


Saute onions in a little butter in a small pan set aside.
In a large stockpot ( I accidentally used a medium-size pan) melt butter. Add flour and mix for 3 minutes.
Slowly add half- half mixing the entire time.
Slowly add chicken stock- mixing the entire time.
Let simmer on low for 20 minutes.
Add broccoli, carrots; onions and cook on low for 25 minutes.
Season with salt, pepper; nutmeg.
Place soup in a blender or use an immersion blender and puree.
Heat soup over low heat and add cheese and mix till melted.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMROBERTS0617.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.