Sasha's Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 18.0 g
  • Cholesterol: 131.4 mg
  • Sodium: 700.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Sasha's Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


Meat, zucchini, and mushroom lasagna Meat, zucchini, and mushroom lasagna
Number of Servings: 6


    *barilla lasagna - 1 noodle, 5 serving (remove)
    Newman's Own Sockarooni Sauce, 1/2 cup, 5 serving (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    *Zucchini - medium, 1 serving (remove)
    *1 med yellow onion, .5 serving (remove)
    Olive Oil, 1 1tsp (remove)
    Garlic, 2 clove (remove)
    Ricotta Cheese, part skim milk, 16 oz (remove)
    *2% mozzarella Cheese, 1.5 cup (remove)
    *1 brown egg, 2 serving (remove)
    Salt, 2 dash (remove)
    Pepper, black, 3 dash (remove)
    *Jennie-O Extra Lean Ground Turkey, 6 oz (remove)
    Ground beef, lean, 6 oz (remove)


Slice zucchini and mushrooms, lay flat on oiled baking sheet, and bake while you brown the meat. Saute meat, onion, and garlic together. Otherwise, assemble and cook as instructed on pasta box, layering veggies along with meat and cheese.

Serving Size: Makes about 6, palm-sized servings

Number of Servings: 6

Recipe submitted by SparkPeople user SYWALLOCH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.