Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6

Ingredients

    Tomato juice
    black beans
    Boca Ground burger
    celery
    onions

Directions

Heat tomato juice
Microwave beans, add to tomato juice.
Microwave Boca, add to tomato juice
Cook celery and onion, then add

Number of Servings: 6

Recipe submitted by SparkPeople user SMROMINE.

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