Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.4
- Total Fat: 2.8 g
- Cholesterol: 84.6 mg
- Sodium: 372.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.2 g
- Protein: 36.7 g
View full nutritional breakdown of Chicken Casserole calories by ingredient
Submitted by: KELLYIM
Number of Servings: 8
Ingredients
-
Healthy Request Cream of Mushroom Soup, 1.25 cup
White Rice, short grain, 3 cup
Milk, nonfat, 1.5 cup
Del Monte Petite Cut Diced Tomatoes, 1.75 cup
Chicken Breast, no skin, 40 ounces
Directions
Cook rice per instructions.
Combine rice in saucepan with cream of mushroom soup and milk. Mix together over low heat. Turn off heat and mix in tomatoes.
Spread rice mixture into rectangular casserole pan. Place chicken breasts on top of rice mixture. Cover pan with foil and cook for 50 minutes at 350. Remove foil and cook for 30 more minutes, or until chicken has completely cooked and slightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYIM.
Combine rice in saucepan with cream of mushroom soup and milk. Mix together over low heat. Turn off heat and mix in tomatoes.
Spread rice mixture into rectangular casserole pan. Place chicken breasts on top of rice mixture. Cover pan with foil and cook for 50 minutes at 350. Remove foil and cook for 30 more minutes, or until chicken has completely cooked and slightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYIM.
