Debrose's English Muffin Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 103.2
- Total Fat: 0.6 g
- Cholesterol: 1.3 mg
- Sodium: 162.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Debrose's English Muffin Bread calories by ingredient
Introduction
Tastes like English Muffins...I will adjust the servings next time around...I think the slices are a little too thick! Tastes like English Muffins...I will adjust the servings next time around...I think the slices are a little too thick!Number of Servings: 30
Ingredients
-
6 cups bread flour
2 pkgs. instant dry yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 teaspoons salt
cornmeal
Directions
Heat water and milk to 120-130 degrees. In large mixing bowl, combine 2 cups flour, yeast, sugar, salt and soda. Add warm liquid. Mix well until smooth. Continue to mix, adding remaining flour. Dough will be soft and sticky.
Spray 2 9 x 5 bread pans with spray, then dust with cornmeal. Divide dough in half between pans. Allow to rise until doubled, approximately 1 hour.
Preheat oven to 400 degrees. Bake 25 minutes until golden browned.
1/2 inch slices = 30 servings. I think that's a little big and will cut slices thinner next time.
Number of Servings: 30
Recipe submitted by SparkPeople user DEBROSE2.
Spray 2 9 x 5 bread pans with spray, then dust with cornmeal. Divide dough in half between pans. Allow to rise until doubled, approximately 1 hour.
Preheat oven to 400 degrees. Bake 25 minutes until golden browned.
1/2 inch slices = 30 servings. I think that's a little big and will cut slices thinner next time.
Number of Servings: 30
Recipe submitted by SparkPeople user DEBROSE2.