Paleo Pancakes (banana, egg and almond butter)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 764.0
  • Total Fat: 31.3 g
  • Cholesterol: 370.0 mg
  • Sodium: 148.3 mg
  • Total Carbs: 113.2 g
  • Dietary Fiber: 12.2 g
  • Protein: 21.7 g

View full nutritional breakdown of Paleo Pancakes (banana, egg and almond butter) calories by ingredient


Makes enough for two. Makes enough for two.
Number of Servings: 1


    Egg, fresh, 2 large (remove)
    Cinnamon, ground, 0.25 tsp (remove)
    Vanilla Extract, 0.50 tsp (remove)
    Banana, fresh, 2 cup, mashed (remove)
    Almond Butter, 2 tbsp (remove)


Place all ingredients in a small bowl and mash with a fork or pastry cutter until smooth. You can also mix it in a food processor or powerful blender.

Heat a non-stick skillet over medium heat with a spritz of cooking spray (if you're eating butter you could alternately use a dab). Pour the batter into heated skillet in desired pancake size. Allow about 2-3 minutes per side, or until the pancake has turned golden brown.

Drizzle with honey or coconut oil top with fruit or other desired topping.