Spinach and Elk Lasagne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 492.9
  • Total Fat: 15.6 g
  • Cholesterol: 150.5 mg
  • Sodium: 532.5 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 47.6 g

View full nutritional breakdown of Spinach and Elk Lasagne calories by ingredient
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Number of Servings: 8


    Ricotta Cheese, part skim milk, 15 oz
    Garlic, 3 cloves
    Fresh Chives, 4 tbsp chopped
    Spinach, fresh, 10 oz
    Egg, fresh, 2 large
    Parsley, dried, 1 tbsp
    Basil, 1 tbsp
    Mozzarella Cheese, part skim milk, 8 oz
    Elk Meat, 23 oz
    Bella Sun Luci- Sundried Tomatoes, 2 oz
    Crushed Tomatoes, 38 oz
    Barilla- No Cook Lasagne Noodles, 1 box
    Parmeasan 1/4 Cup


Brown Elk in the Oil and then mix with tomatoes
In a separate bowl mix Ricotta, Garlic, Chives, Spinach, Eggs, Parsley, Basil and Mozzarella
Put some of the meat and tomato mixture on the bottom of the pan and then a layer of the noodles, follow with the spinach mixture and repeat ending with the tomato mixture.
Top with the Parmasean and bake covered for 1 hour at 375 degrees.
Uncover and bake for another 10-15 minutes until the cheese is bubbly and golden.

Serving Size: Makes 8 2 in square pieces

Number of Servings: 8

Recipe submitted by SparkPeople user BDEVANNES.

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