Double Layer Pumpkin Cheesecake

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 3.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 250.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Double Layer Pumpkin Cheesecake calories by ingredient


holiday treat holiday treat
Number of Servings: 16


    Philadelphia Fat Free Cream Cheese, 16 oz (remove)
    Granulated Sugar, .5 cup (remove)
    Vanilla Extract, .5 tsp (remove)
    Egg, fresh, 2 large (remove)
    Pumpkin, canned, without salt, .5 cup (remove)
    Cinnamon, ground, .25 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    Pie crust, graham cracker, 1 pie shell (9" dia) (remove)


Number of Servings: 16

Recipe submitted by SparkPeople user A1KAYOS.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    What size pan? Was it a springform pan or a pie plate? How long was it cooked for? Why no directions? - 12/28/13

  • no profile photo

    What are the directions for this recipe? - 4/30/09

  • no profile photo

    I made this and substitued the sugar with Splenda and used the lite cream cheeese. I baked it at 350 for 60 minutes. My family loved it. Iwould make this again for sure. - 12/28/08