Multigrain Cereal & Whole Wheat Flour Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 4.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 332.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Multigrain Cereal & Whole Wheat Flour Muffins calories by ingredient


Introduction

Multigrain Hot Cereal & Whole Wheat Flour Muffins
A Sunday morning breakfast regular!! Multigrain Hot Cereal & Whole Wheat Flour Muffins
A Sunday morning breakfast regular!!
Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1/4 cup agave
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 cup Quaker Multigrain Hot Cereal
    1 egg
    1 cup soymilk
    3 tablespoons olive oil

Directions

Stir all ingredients just enough to moisten. Grease muffins tin. Bake at 425 degrees for 15 minutes

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RSH654.