Chrissy's Garlic Cheese Mashed Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 2.5 g
  • Cholesterol: 2.7 mg
  • Sodium: 218.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Chrissy's Garlic Cheese Mashed Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4 Med. Potatoes (about 3 inch diameter)
    1 tsp. Minced Garic
    1/3 C Nonfat Milk
    2 Tbsp Brummel & Brown Spread
    1 oz. shredded Asiago Cheese (about 1 rounded 1/4 cup)
    1 1/2 tsp. Dried Parsley
    Salt & Black Pepper to taste
    1/2 cup of Reserved Water from boiling potatoes


Clean and rinse potatoes. With skins on dice and place in boiling salted water with garlic. Cook until potatoes are fork tender (10-12 minutes). Drain and reserve 1/2 cup of water. Add milk, margarine, parsley, salt and pepper and mash. Adjust the amount of water you add back to the creaminess you want. Fold in cheese.

Serving Size: 8 1/2 cup Servings

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.