Todd's Famous Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 2.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 306.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Todd's Famous Blueberry Pancakes calories by ingredient


From From
Number of Servings: 9


    1 1/4 cups all-purpose flour
    1/2 teaspoon salt
    1 tablespoon baking powder
    1 tablespoon white sugar
    1 egg
    1/2 cup skim milk
    1/2 cup buttermilk
    1/2 tablespoon butter, melted
    1/2 cup frozen blueberries, thawed


1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Number of Servings: 9

Recipe submitted by SparkPeople user SUPERTROUPERJEN.