Berry fluff

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Berry fluff calories by ingredient
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Number of Servings: 10


    2 large packages (.6 oz) sugar free strawberry gelatin
    6 cups water
    2 cups light Cool whip (one 8 oz container
    2 cups Great Value Berry medley


Bring 4 cups of water to a boil. Dissolve gelatin in boiling water. Add 2 cups of cold water. Refrigerate until thickens but not completely set. Add Cool Whip and fruit mix. Refrigerate until set

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KAGOULET.

TAGS:  Desserts |

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