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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,554.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 13.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Veg. calories by ingredient
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Number of Servings: 5


    Green Beans (snap), 500 grams
    Peas, frozen, 500 grams
    Carrots, raw, 250 grams
    Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
    Onions, raw, 2 medium (2-1/2" dia)
    Zucchini, 500 grams
    Corn Oil, 2 tbsp
    Aubergine, 400 gram
    Salt, 1 tbsp


Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user HATOOOM.

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