Campbell's mushroom risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.6
  • Total Fat: 31.2 g
  • Cholesterol: 90.5 mg
  • Sodium: 270.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.2 g

View full nutritional breakdown of Campbell's mushroom risotto calories by ingredient
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Number of Servings: 4


    Preparation time: 15 minutes
    Cooking time: 45 minutes
    Yield: 4

    4 tablespoons (60 mL) olive oil
    12 ounces (340 g) mixed mushrooms, shiitake, oyster, or cremini, chopped
    1 small onion, diced fine
    2 cloves garlic, chopped
    3/4 cup (175 mL) Arborio rice
    1/2 cup (125 mL) white wine
    1 carton CAMPBELL'S® Stock First™ Chicken Stock
    2 tablespoons (30 mL) butter
    2 tablespoons (30 mL) Parmesan cheese
    2 tablespoons (30 mL) parsley, chopped
    1 cup (250 mL) spinach, chopped (optional)


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IVONAMWAH.

TAGS:  Poultry |

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