Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.9 mg
  • Sodium: 87.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Tasty sweet low calorie snack Tasty sweet low calorie snack
Number of Servings: 4


    4 cups coarsely shredded carrots
    1/8 c chopped pecans (toasted makes for better flavor)
    1 small box raisins
    1/4 c plain low fat yogurt
    2 packets Stevia (I prefer Stevia in the Raw)


To toast pecans: Place pecans in a dry small fry pan or skillet. Turn heat to medium, stir pecans frequently. Take off heat as soon as you can smell toasting, they continue to toast even off heat.


Grate the carrots using large holes on grater, either by hand or using food processor. Chop pecans, not too fine.
Mix all ingredients in a medium bowl.
Refrigerate for 1 hour but can be eaten immediately.

Serving Size: Makes 4 1+cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ENVIROSUNNY.

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