Cherry Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 6.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 107.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Cherry Chocolate Chip Cookies calories by ingredient
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Number of Servings: 36


    1 cup maraschino cherries
    1-1/4 cups packed brown sugar
    3/4 cup butter-flavored solid vegetable shortening
    1 teaspoon vanilla extract
    1 teaspoon almond extract
    1 large egg
    1-3/4 cups all-purpose flour
    1 teaspoon salt
    3/4 teaspoon baking soda
    1 cup semi-sweet chocolate chips


Pre-heat oven to 375 F. Drain maraschino cherries and chop coarsely. Place on a paper towel to soak up excess liquid. In a large mixing bowl, beat sugar, shortening until creamy. Beat in extracts and egg. In a separate bowl, combine flour, salt and baking soda. Stir into creamed mixture. Stir in chips and cherries. Drop by heaping tablespoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes. Cool 2 minutes on baking sheets then remove to wire racks to cool completely.

Serving Size: Makes about 36

Number of Servings: 36

Recipe submitted by SparkPeople user KCFLUTES.

TAGS:  Desserts |

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