Chipotle and Rosemary Roasted Nuts
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 164.3
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 66.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
View full nutritional breakdown of Chipotle and Rosemary Roasted Nuts calories by ingredient
Introduction
Excellent glazed nuts, sweet and savory Excellent glazed nuts, sweet and savoryNumber of Servings: 40
Ingredients
-
3 C Cashews
2 C Pecans
2 C walnut halves
1/2C almonds
1/3C pure maple syrup
1/4C brown sugar
3 Tablespoons orange juice
2 teaspoons Chipotle powder
4 Tablespoons minced fresh rosemary leaves(devided)
2 Tablespoons oil
oil to grease pan
Tips
Do not over bake.
Directions
brush cookie sheet generously with vegetable oil. Combine cashews, pecans, walnuts and almonds in a bowl. In separate bowl mix together 2T of oil, maple syrup, brown sugar, orange juice, and chipotle powder. Pour over nuts and toss to coat evenly. Add 2T of rosemary and 2 t salt and retoss.
Spread nuts in a single layer on a cookie sheet. Roast for 25min at 350 until nuts are golden and glazed. Stir twice with a large metal spatual. Remove from oven and sprinkle wiht 2t coarse salt and remaining 2T of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Store in an airtight container
Serving Size: 40 1/4 Cup servings
Spread nuts in a single layer on a cookie sheet. Roast for 25min at 350 until nuts are golden and glazed. Stir twice with a large metal spatual. Remove from oven and sprinkle wiht 2t coarse salt and remaining 2T of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Store in an airtight container
Serving Size: 40 1/4 Cup servings