baked chili rellenos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 10.5 g
  • Cholesterol: 140.7 mg
  • Sodium: 387.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.8 g

View full nutritional breakdown of baked chili rellenos calories by ingredient



Number of Servings: 6

Ingredients

    5 poblano peppers
    4 oz Chihuahua cheese
    4 eggs
    1/3 cup milk
    1/2 cup flour
    1/2 tsp baking powder
    1/2 tsp salt


Directions

blanch peppers and peel for toughness. Remove seeds and place cheese inside of peppers. Place in baking dish. Mix the rest of the ingredients and pour over peppers. Bake 350 for 30 min.

Serving Size: 5

Number of Servings: 6

Recipe submitted by SparkPeople user GHARDRN.

TAGS:  Vegetarian Meals |