Eggplant Parmesan
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 320.2
- Total Fat: 14.1 g
- Cholesterol: 36.2 mg
- Sodium: 1,252.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.1 g
- Protein: 22.4 g
View full nutritional breakdown of Eggplant Parmesan calories by ingredient
Submitted by: LYNN1451
Number of Servings: 4
Ingredients
-
1 eggplant, peeled, sliced
75 grams seasoned breadcrumbs
1 cup marinara/tomato sauce
4 oz. mozzarella cheese
1 cup grated parmesan cheese
Directions
Layer. Bake. Eat.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNN1451.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LYNN1451.
