Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 14.1 g
  • Cholesterol: 36.2 mg
  • Sodium: 1,252.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Eggplant Parmesan calories by ingredient
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Number of Servings: 4

Ingredients

    1 eggplant, peeled, sliced
    75 grams seasoned breadcrumbs
    1 cup marinara/tomato sauce
    4 oz. mozzarella cheese
    1 cup grated parmesan cheese

Directions

Layer. Bake. Eat.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNN1451.

TAGS:  Vegetarian Meals |

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