Butter-Rich Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 7.2 g
  • Cholesterol: 39.9 mg
  • Sodium: 308.6 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Butter-Rich Rolls calories by ingredient
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Number of Servings: 8


    1 large eggs
    3 1/4 cup flour
    4 tablespoons sugar
    1 tsp salt
    1/2 cup milk
    1/4 cup butter
    2 tsp. yeast


Put ingredients in bread maker, make dough.

Cut dough into 8 rolls.

Shape, and brush with egg glaze made of 1 egg and water.

Bake at 350 degrees for 10-20 minutes depending on oven.

Serving Size: Makes 8 rolls

Number of Servings: 8

Recipe submitted by SparkPeople user LYNN1451.

TAGS:  Side Items |

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