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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.2 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Mostest Bestest calories by ingredient
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Submitted by: BENTOGYRL

Number of Servings: 2


    1 1/3 cup cooked brown rice
    1/2 medium chopped onion
    100 grams of mushrooms sliced
    salt and pepper to taste
    1/4 cube of maggi bullion
    1 T butter


Cook rice
While rice is cooking chop up onion and mushrooms.
Saute onions and mushrooms in butter
Add in a little bit of water with maggi cube and then add in rice and simmer all together.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CLUELESSINKOREA.


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