Breakfast Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 14.3 g
  • Cholesterol: 153.8 mg
  • Sodium: 927.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient
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Number of Servings: 8

Ingredients

    8 tortillas
    8 slices bacon
    6 large eggs
    8 Tbsp salsa

Tips

Ingredients may be customized to personal taste.

This recipe makes a great on-the-go breakfast when paired with fruit and is easy for kids to self-prepare.

To freeze: Wrap in plastic wrap and freeze individually. Can be reheated in microwave (unwrapped and wrapped in paper towel) on High for 60-90 sec.


Directions

Cook bacon, scramble eggs; divide evenly among tortillas. Top each with 1 Tbsp salsa and fold.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DANELLEB68.

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