Farmer's Omlet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 17.6 g
  • Cholesterol: 314.7 mg
  • Sodium: 471.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.5 g

View full nutritional breakdown of Farmer's Omlet calories by ingredient
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Number of Servings: 4


    6 large eggs
    1 green bell pepper
    2 roma tomatos
    1 cup shredded chedder cheese
    2 slice of lunch meat ham


I used a cast iron skillet and covered with a lid so it would evenly cook without all the mess of flipping it.


Chop up bell pepper, tomato, and ham slices. Preheat skillet with a little olive oil. Mix ingredients into eggs and pour in skillet. Cook until done usually 10 mins.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TOTALGYM2264.

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