Fall Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,562.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.4 g
View full nutritional breakdown of Fall Soup calories by ingredient
Introduction
Turkish tomato and bell pepper soup. Turkish tomato and bell pepper soup.Number of Servings: 4
Ingredients
-
1/4 cup rice
2 bell peppers diced
1 onion grated
1Tbsp butter
3 oz tomato paste
4 cups beef broth
1/4 greek yogurt
salt and pepper to taste
Tips
Also good with parsley. Can substitute greek yogurt with milk, but continue to simmer until desired consistancy.
Directions
add rice and raw veggies to pan with the butter. Saute. Add beef broth and tomoto paste. Simmer for 45 minutes. Whisk in greek yogurt. Salt and pepper to taste. Cook additional 5 min
Serving Size: Makes 4- 1 cup servings
Serving Size: Makes 4- 1 cup servings