White Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 7.1 g
  • Cholesterol: 20.1 mg
  • Sodium: 518.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.2 g

View full nutritional breakdown of White Chicken Chili calories by ingredient
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Number of Servings: 8


    3 tablespoons olive oil
    1 medium onion, finely chopped
    1 (4 ounce) can chopped green chiles, drained
    3 tablespoons all-purpose flour
    2 teaspoons ground cumin
    2 (16 ounce) cans Great Northern Beans
    1 (14.5 ounce) can chicken broth
    1 1/2 cups finely chopped cooked chicken breast

    Shredded Monterey Jack cheese (optional)
    Sour cream (optional)
    Salsa (optional)


1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.

2. Garnish with cheese, sour cream and salsa, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user VIRTUOSO12.

TAGS:  Poultry | Soup | Poultry Soup |

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