Roasted Vegetables and Sausage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 19.4 g
  • Cholesterol: 51.7 mg
  • Sodium: 798.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Roasted Vegetables and Sausage calories by ingredient
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Number of Servings: 5


    1 large potato, chopped
    1 1/2 cups baby carrots
    2 large red peppers, chopped
    1 large onion, chopped
    1/2 medium head of cabbage, chopped
    1/2 cup minced garlic
    14 oz. package of smoked turkey sausage, cut into 1 inch pieces
    1/4 cup olive oil
    1 tablespoon garlic powder
    1 tablespoon onion powder
    2 tablespoons rosemary


Preheat the oven to 350 degrees.
Put all of the chopped vegetables and sausage in a large, shallow pan or cookie sheet. Drizzle with the olive oil. Sprinkle with the garlic powder, onion powder, and rosemary. Give it a good stir to evenly coat everything. Bake in the oven for about an hour, stirring every 15-20 minutes. It's done when the potatoes and carrots are easy to stick with a fork.

Serving Size: Makes six servings

TAGS:  Poultry |

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