Santa Fe Chicken and Rice for Two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 6.5 g
  • Cholesterol: 91.5 mg
  • Sodium: 696.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 40.2 g

View full nutritional breakdown of Santa Fe Chicken and Rice for Two calories by ingredient
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Super Easy, Quick, One Pot Delicious Meal! Super Easy, Quick, One Pot Delicious Meal!
Number of Servings: 2


    1/2 C. Chopped Onion
    2 tsp. Butter
    2/3 C. Chicken Broth
    1/2 C. Salsa
    1/2 C. Uncooked Long Grain RIce
    1/8 tsp. Garlic Powder
    2 Chicken Breasts (5 oz. Each)
    1/3 C. Shredded Cheddar


You do NOT have to worry about stirring the rice. Just give it a quick stir when you turn the chicken.


In a skillet, saute' onion in butter until tender. Add broth and salsa; bring to a boil. Stir in the rice and garlic powder. Place Chicken breasts over rice; cover and simmer for 10 minutes.
Turn chicken over; cover and cook 10-15 minutes longer or until chicken juices run clear and rice is tender. Remove from heat. Sprinkle with cheese; cover and let stand 5 mins.

Serving Size: Makes 2 Generous Servings

Number of Servings: 2

Recipe submitted by SparkPeople user RAMBORINI.

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