Lamb Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 3.2 g
  • Cholesterol: 29.9 mg
  • Sodium: 459.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Lamb Stew calories by ingredient
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Number of Servings: 8


    Lamb, Cubed, .81 lb
    Onions, raw, 1 medium
    Beef broth, 1 can (10.5 oz)
    Mushrooms, canned, 2 cup
    Carrots, raw, 1 cup
    Potato, raw, 3 small
    Split Peas, 2 cup
    Greek Spice, 2 Tbsp


Cut onion in 1/4 and then strips, chop carrots and cut potatoes in 1/8ths.
In a crock pot on low allow lamb to stew with the broth, Greek spice and onions for about 1 hour
Add Carrots, potatoes, and split peas to the pot and turn up to high for about 3 hours or until the potatoes and carrots are soft. You may nee to add a bit of water as needed

Serving Size: Makes 4 (1 cup) servings

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