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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 10.9 g
  • Cholesterol: 33.0 mg
  • Sodium: 1,122.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6


    2 cans red kidney beans
    2 cans pork & beans
    1 can campbells tomato soup
    1 can campbells mushroom soup
    1 pound lean ground beef
    1 onion

    Mix all ingredients/simmer for 1/2 hour serve


Number of Servings: 6

Recipe submitted by SparkPeople user ANGELIS.

TAGS:  Beef/Pork |

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