Daikon Kencho

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Daikon Kencho calories by ingredient
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Favorite! Favorite!
Number of Servings: 8


    1-2 verylarge daikon radish

    2 big carrots

    1 deseeded dried red pepper

    2tbsp canola oil

    1 package of Aburage(fried soybean curd)

    Irico(dried anchovy) handful(opt)

    1/3 cup of water

    2tbsp sake

    1tbsp mirin

    3/4 tsp brown sugar

    1/4 cup of dashi shoyu( or 1 tbsp brown sugar to 3 tbsp soy sauce)

    1 package of firm tofu


The more daikon and carrots the better! Can cook with irico in the beginning for flavor and then take out.


1. Place tofu in strainer with a plate on top to drain
2. Cook carrots and daikon( thick slivers) in canola oil with red pepper
3. Cook about 5-7 min then add irico and aburage
4. Add water and cover with lid till water rises
5. Add seasoning
6. Cook 5 min then add crumbled firm tofu and cook for 10-15 more minutes

Serving Size: About 8 or more side dishes

Number of Servings: 8

Recipe submitted by SparkPeople user FUZZYPUFF1.

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