Philly Cheesesteak Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 9.6 g
  • Cholesterol: 41.4 mg
  • Sodium: 357.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Philly Cheesesteak Stuffed Bell Peppers calories by ingredient
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Number of Servings: 12


    6 bell peppers, cut in half longwise and cleaned
    2 medium yellow onions, sliced
    2 small cans of mushrooms
    1 1/2 flank steak, sliced thin
    2 beef boullion cubes or 2 Cups of broth
    1/2 lb provolone cheese


Preheat ove to 350 degrees.
In a skillet, add the onions, mushrooms, flank steak and boullion cube with 1 1/2C water. Cook until steak is done, onions are tender and boullion is dissolved (about 10 - 15 min). Place halved peppers in 9 x 13 baking dish. Stuff each pepper with a 1/2 slice of provolone. Add spoonfuls of the steak mixture to each pepper until each pepper is full and the mixture is gone. Place a 1/2 slice of provolone on top of each stuffed pepper.

Place in oven uncovered for 20 minutes or until the cheese is melted and bubbly.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAYBIRD0128.

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