Mashed Turnips

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 2.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 126.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Mashed Turnips calories by ingredient
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Number of Servings: 9


    7 large Turnips
    1 cup milk
    2 tbs Whipped Butter
    1 tbs Cinnamon
    Salt & Pepper to taste


Peel, wash and cut up turnips. Boil for 35 to 45 minutes until tender. Drain and rinse under water.
In bowl add rest of ingredients and mash together.

Number of Servings: 9

Recipe submitted by SparkPeople user SANDELEE.

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