wholemeal scones

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 4.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.9 g

View full nutritional breakdown of wholemeal scones calories by ingredient
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Number of Servings: 4




add tbs raisins at the end if desired.


mix dry ingredients, add flora and rub until it resembles fine breadcrumbs then add milk slowly. Knead lightly for a minute and roll out on floured surface.Cut out 4 scones and bake in hot oven for 15mins.

Serving Size: 4 scones

Number of Servings: 4

Recipe submitted by SparkPeople user LINPIN54.

TAGS:  Snacks | Snack | Snacks Snack |

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