Graham Cracker Ice Cream Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 6.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 162.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Graham Cracker Ice Cream Sandwiches calories by ingredient
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from Deceptively Delicous from Deceptively Delicous
Number of Servings: 8


    2 cups lowfat plain yogurt
    1 cup sugar
    1 cup lowfat (1%) buttermilk
    1 tbsp lemon juice
    Grated zest of 1 lemon
    16 lowfat graham crackers, broken in half (32 squares)
    Shredded coconut (optional)


1. In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest. Transfer to a small bowl, cover, and freeze for 1 to 1-1/2 hours, until the mixture starts to thicken.
2. To form the sandwiches, scoop out and then press about 1/4 cup of the semi frozen yogurt mixture between two graham cracker squares. Wrap each in waxed paper and freeze 30 mins, or until firm.
3. If using coconut, put some on a plate and dip all four edges of the sandwich to coat.

Number of Servings: 8

Recipe submitted by SparkPeople user COMBATCHICK.

TAGS:  Snacks | Snack | Snacks Snack |

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