Chile Relleno Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 10.2 g
  • Cholesterol: 31.8 mg
  • Sodium: 991.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Chile Relleno Lasagna calories by ingredient

Number of Servings: 4


    2 cups bell pepper strips
    1 cup ricotta cheese, part skim
    1 tbsp onion, finely chopped
    1/4 cup tomato, finely chopped
    1 tsp salt
    1 jalapeno pepper, minced
    1 cup potato, cooked and diced
    1/2 cup monterey jack cheese, shredded
    1/4 cup seasoned bread crumbs
    cooking spray


Grill peppers to remove skin. Cut into wide strips removing seeds in the process.
Mix ricotta, onion, tomato, jalapeno pepper and salt.
Spray baking dish with cooking spray and cover bottom with bread crumbs. Layer bell peppers, ricotta mix and potatoes. Top with shredded cheese.
Cook at 350 for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ACORONA222.

TAGS:  Fish |